Visit to Bodegas Reymos

During the visit, we will have the opportunity to tour different areas of the facilities and observe the different stages of the wine-making process. From the grape reception process, where quality control of the raw material is carried out before processing, through the stages of pressing, fermentation, and stabilization, which are essential for preserving the aromatic characteristics of the Muscat variety.

The winery has modern facilities and technology. During the visit, you will see an aseptic must storage chamber, which is used to obtain unfermented Muscat juice, so that wine can be produced throughout the year and consumers can always enjoy a fresh product. In addition, you will see how the bottling line works and the quality control measures that are applied before the wines are released onto the market.

One of the most notable aspects of Bodegas Reymos is its specialization and wide variety of wines made from Muscat grapes. Among its best-known products are low-alcohol frizzante wines, sparkling wines, mistelas, and non-alcoholic beverages, which are characterized by their fresh, floral, and fruity profile. These wines are aimed at both the domestic and international markets and have won recognition in various competitions and markets. We will be able to taste all these products during the visit.

The visit will also highlight the importance of the cooperative model, which allows local winegrowers to join forces to improve production, guarantee the marketing of their grapes, and maintain the region’s winemaking tradition.